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Name: Classic Chilies Hot Sauce - 250g / 8.8 oz
Brand: Raw Paste
Price: 60000 VND
Availability: InStock

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Classic Chilies Hot Sauce - 250g / 8.8 oz

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Raw Paste

Classic Chilies Hot Sauce - 250g / 8.8 oz

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Looking for a comforting and indulgent meal? This Creamy Mushroom Risotto is the answer. Rich, creamy, and packed with umami flavors, this dish is perfect for a cozy dinner or special occasion. With simple ingredients and easy-to-follow steps, you’ll create a restaurant-quality meal in no time! Ingredients: 1 1/2 cups Arborio rice 2 tbsp unsalted butter 1 small onion, finely chopped 3 cloves garlic, minced 1 cup white wine 4 cups vegetable broth (or chicken broth) 1 1/2 cups mushrooms, sliced (any type you prefer, like cremini or button mushrooms) 1/2 cup Parmesan cheese, grated 1/4 cup heavy cream Salt and black pepper to taste Fresh parsley, chopped (for garnish) Instructions: Prepare the Broth:In a small saucepan, heat the vegetable broth over low heat. Keep it warm on the stove while you prepare the risotto. Sauté the Mushrooms and Aromatics:In a large skillet or pan, melt 1 tablespoon of butter over medium heat. Add the mushrooms and cook until they’re softened and browned, about 5 minutes. Add the onion and garlic and sauté until fragrant and translucent, about 2-3 minutes. Cook the Risotto:Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast. Pour in the white wine and cook until the wine is absorbed. Add the Broth:Begin adding the warm broth, one ladle at a time, to the rice mixture. Stir frequently and allow each addition of broth to be absorbed before adding more. Continue this process until the rice is cooked al dente and creamy, about 18-20 minutes. Finish the Risotto:Once the rice is cooked, stir in the remaining tablespoon of butter, Parmesan cheese, and heavy cream. Season with salt and pepper to taste. Serve and Garnish:Spoon the risotto into bowls and garnish with fresh parsley. Serve hot and enjoy! Final Thoughts:This creamy mushroom risotto is rich, satisfying, and perfect for any occasion. The combination of earthy mushrooms and creamy rice is simply irresistible, and the step-by-step process makes it easy for anyone to achieve this delicious dish. Try it out the next time you're in the mood for comfort food that’s both indulgent and comforting! Bon appétit! 🍽️

Sweet and Savory Roasted Veggie Tacos

Craving a meal that’s both healthy and bursting with flavor? These Sweet and Savory Roasted Veggie Tacos are the perfect choice! Full of vibrant, roasted vegetables, fresh toppings, and a tangy sauce, this dish will make your taco night feel extra special, all while being easy to prepare and perfect for any occasion. Ingredients: 2 cups sweet potatoes, peeled and cubed 1 red bell pepper, chopped 1 zucchini, sliced 1 tbsp olive oil 1 tsp cumin 1 tsp chili powder Salt and black pepper to taste 8 small corn tortillas 1/2 cup guacamole 1/2 cup sour cream 1/4 cup fresh cilantro, chopped 1 lime, cut into wedges Instructions: Preheat the Oven:Preheat your oven to 400°F (200°C). Prepare the Veggies:In a large bowl, toss the sweet potatoes, red bell pepper, and zucchini with olive oil, cumin, chili powder, salt, and pepper. Spread the vegetables in an even layer on a baking sheet. Roast the Vegetables:Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and lightly browned, stirring halfway through for even cooking. Warm the Tortillas:While the vegetables roast, warm the corn tortillas on a skillet over medium heat for 1-2 minutes per side, or until soft and warm. Assemble the Tacos:To assemble, spoon a generous amount of the roasted vegetables onto each tortilla. Top with guacamole, sour cream, chopped cilantro, and a squeeze of fresh lime juice. Serve and Enjoy:Serve your sweet and savory roasted veggie tacos immediately, and enjoy a delightful meal that's both satisfying and nutritious! Final Thoughts:These tacos offer the perfect balance of sweet, savory, and tangy flavors, making them a fantastic choice for a quick dinner or even a casual gathering. Packed with nutrients, they’re sure to please both vegetarians and meat-eaters alike. Give this recipe a try, and enjoy a fresh twist on taco night! Enjoy your meal! 🌮

Hearty Chickpea and Spinach Curry

Looking for a warm, hearty, and nutritious meal? This Chickpea and Spinach Curry is packed with flavors and is perfect for a cozy dinner or a healthy lunch. Made with simple ingredients, it’s also vegan and gluten-free, making it an excellent choice for everyone! Ingredients: 1 can (400g) chickpeas, drained and rinsed 200g fresh spinach 1 onion, diced 2 cloves garlic, minced 1 tbsp grated ginger 1 can (400g) diced tomatoes 1 can (400ml) coconut milk 2 tbsp curry powder 1 tsp cumin 1 tsp turmeric Salt and pepper to taste 2 tbsp olive oil Fresh cilantro for garnish Cooked rice (optional) Instructions: Sauté the Onions and Garlic:In a large pan, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until soft. Add the garlic and grated ginger, and cook for an additional minute. Add the Spices:Stir in the curry powder, cumin, and turmeric. Cook for 1-2 minutes to allow the spices to release their aromas. Combine the Chickpeas and Tomatoes:Add the chickpeas and diced tomatoes to the pan. Stir to combine and let it simmer for 5 minutes, allowing the flavors to meld together. Add the Coconut Milk and Spinach:Pour in the coconut milk and bring the mixture to a simmer. Add the fresh spinach and cook for 3-4 minutes until wilted. Adjust Seasoning and Serve:Season with salt and pepper to taste. Serve the curry with steamed rice if desired. Garnish with fresh cilantro before serving. Final Thoughts:This Chickpea and Spinach Curry is perfect for a weeknight meal that’s quick, delicious, and packed with plant-based protein. It’s a satisfying dish that will leave you feeling full and nourished without any heavy ingredients. Enjoy this comfort food in a bowl, and let us know how you like it! 🌱 Happy cooking! 🍛

Creamy Garlic Butter Pasta with Shrimp

Looking for a quick and satisfying meal that’s bursting with flavor? This Creamy Garlic Butter Pasta with Shrimp is the perfect dish for any occasion. With simple ingredients and a rich, velvety sauce, you’ll have a restaurant-quality meal in just 30 minutes! Ingredients: 200g pasta (spaghetti, fettuccine, or your favorite type) 250g shrimp, peeled and deveined 3 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tsp red pepper flakes (optional) 1 tbsp olive oil Salt and black pepper to taste Fresh parsley, chopped (for garnish) Instructions: Cook the Pasta:Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. Prepare the Shrimp:In a large pan, heat the olive oil over medium heat. Add the shrimp, season with salt and black pepper, and cook for about 2-3 minutes per side until pink and cooked through. Remove the shrimp from the pan and set aside. Make the Garlic Butter Sauce:In the same pan, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant. Add the Cream and Cheese:Pour in the heavy cream and stir well. Let it simmer for about 2 minutes, then add the Parmesan cheese. Stir until the cheese is melted and the sauce becomes smooth. Combine Everything:Add the cooked pasta and shrimp to the pan. Toss everything together until well coated in the creamy garlic butter sauce. Adjust seasoning with salt and black pepper as needed. Garnish and Serve:Sprinkle with fresh parsley and serve immediately. Enjoy your delicious homemade Creamy Garlic Butter Pasta with Shrimp! Final Thoughts:This dish is not only easy to make but also packed with rich flavors. Whether it’s for a quick weeknight dinner or a special occasion, this pasta recipe will impress every time. Try it out and let us know how it turns out! Happy cooking! 🍽️